Step 1. Find a field of dandelions.
Step 2. Pick some of the tallest plants/leaves
Step 3. Wash
Step 4. Put in salad bowl and apply favorite dressing
Step 5. Eat, preferably with a fork or hands
;-)
Wallace Catanach, Kiltmaker
A day without killting is like a day without sunshine.
I read in the Foxfire books that people used to dig up dandelions and replant them in a long, shallow box, and grow them indoors in the winter. As the leaves grew longer, the people would cover them with dirt, to keep them from turning green and to make them more tender. Then in the cold of winter, they would "unearth" the dandelions and cook them for greens.
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