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4th April 09, 10:05 PM
#1
My new travel companion
He doesn't say much but he makes a great bearnaise sauce.
http://en.wikipedia.org/wiki/Bearnaise_sauce
Once I clean it up I am thinking of painting it. I don't know if I'll do "true life" colors, cartoon style colors, or just white. It's actually a "special of the day" holder for a restaurant. I don't know why I like it so much. It's festive and I like to cook, that's probably all the reason I need. This guy has started a trend for me. All my kitchen paraphenalia is porcine themed.
Enjoy
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4th April 09, 10:25 PM
#2
Interesting... Swine is fine, but my kitchen paraphenalia is done in rooster.
I tried to ask my inner curmudgeon before posting, but he sprayed me with the garden hose…
Yes, I have squirrels in my brain…
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5th April 09, 03:45 AM
#3
It will look even better once it's in a kilt. 
[B][COLOR="Red"][SIZE="1"]Reverend Earl Trefor the Sublunary of Kesslington under Ox, Venerable Lord Trefor the Unhyphenated of Much Bottom, Sir Trefor the Corpulent of Leighton in the Bucket, Viscount Mcclef the Portable of Kirkby Overblow.
Cymru, Yr Alban, Iwerddon, Cernyw, Ynys Manau a Lydaw am byth! Yng Nghiltiau Ynghyd!
(Wales, Scotland, Ireland, Cornwall, Isle of Man and Brittany forever - united in the Kilts!)[/SIZE][/COLOR][/B]
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5th April 09, 04:23 AM
#4
Do ya think it would work in the "Restricted Drining Lane" in most cities?
After all he is a passanger! I agree he will look much better in a "Kilt"
I don't believe the idea is to arrive in heaven in a well preserved body! But to slide in side ways,Kilt A' Fly'n! Scream'en "Mon Wha A Ride" Kilted Santas
4th Laird of Lochaber, Knights of St Andrew,Knight of The Double Eagle
Clan Seton,House of Gordon,Clan Claus,Semper Fedilas
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5th April 09, 05:58 AM
#5
 Originally Posted by funlvnman
He doesn't say much but he makes a great bearnaise sauce.
Once I clean it up I am thinking of painting it. I don't know if I'll do "true life" colors, cartoon style colors, or just white.
How about high-gloss white, antiqued with terra cotta. Cute!
Regards,
Rex.
At any moment you must be prepared to give up who you are today for who you could become tomorrow.
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5th April 09, 06:06 AM
#6
Yeah, but think of the truffles he'll find for your culinairy travels. 
His Exalted Highness Duke Standard the Pertinacious of Chalmondley by St Peasoup
Member Order of the Dandelion
Per Electum - Non consanguinitam
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