Scottish Cuisine

[davedove]

For all you gourmets, gourmands, and general foodies on the board, the November 2005 issue of Saveur magazine has an article on the modern cuisine of Scotland. It includes a couple of fish recipes, and a recipe for a vegetarian haggis made from lentils.

[Graham]

Dave, I can't get that magazine here, are you able to post the recipes (if they are not copyright)?

[highlander_Daz]

"and a recipe for a vegeterian haggis made from lentils"

Yuk

[Freelander Sporrano]

Hey Graham .Did I ever tell you I got hold of that pinhead oatmeal for that Veggie Haggis recipe you posted a while back....It tases Fab ....(The kids and the wife hate it however)
On the other hand I love Skirlie too great with any dish with meat or on it's own as a snak

[David in Maryland]

"and a recipe for a vegeterian haggis made from lentils"

Yuk

You telling me. Give me the real stuff. When I go deer hunting again, I am going to save the organs and make some venison haggis.

[davedove]

Dave, I can't get that magazine here, are you able to post the recipes (if they are not copyright)?

It will take me a few days to post some of them. Here's the names of the different dishes:

Cullen Skink (Smoked Haddock Soup)
Brandade Fried in Beer Batter with Cauliflower Cream
Vegetarian Haggis with Neeps 'n' Tatties
Cod with Chile Oil on a Bed of Clapshot with Fried Arame
Braised Ox Heart with Riesling-Washed Cabbage and Skirlie Stovies
Caledonian Oatmeal Ice Cream with Fruit Compote

Anything in particular you're really interested in?

[Graham]

Thanks dave, I look forward to what you can post.

Our Pipe Band has a ceilidh coming up this Sat night, the Haggis will be piped in with an address to the haggis.
for this event my wife usually makes a veggie haggis an an alternative.

last year many there preferred her haggis, even among those who ate meat.

David, glad you got the oats.
Did i tell you I saw tinned vegetarian haggis on sale in Scotland?
I guess with all the mad cow disease, veggie options are becoming more viable.