Scottish eggs have been discussed here a few times. I have always liked these at the local pub that makes them.

Anyway, a family tradition around the hollidays is to make sausage balls (recipe in a minute). As an experiment, I decided to try and combine the two.

The basic recipe for a sausage ball is
1 LB sausage
10 oz grated cheese
3 cups Bisquick

Mix together roll into about golf ball sized balls and bake at 375 for about 12 min. (serve with jelly - breakfast or mustard - lunch)

Over the years I have modified it to 1 lb or cheese (you can never have too much cheese) and only 2.5 cups bisquick.

Anyway, I made a batch and wrapped it around hard boiled eggs (it only made 6 with the smallest eggs I could buy, but that was enough for breakfast). It was only a partial success. They tasted great, but the sausage mix wasn't wraping right so it looked more like an egg in a nest. I suspect that it was a combination of the bisquick and that I was using a new brand of sausage that seemed to have less fat. Next time I try I'm only going to use 2 cups of BQ.

Still a heart attack waiting to happen, but slightly healthier since they are baked instead of deep fried.

Adam