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  1. #1
    Doc Hudson's Avatar
    Doc Hudson is offline Membership Revoked for repeated rule violations.
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    Sixgunner Pepper Sauce & Bugkiller for sale

    Since this isn't kilt related, other than the fact I wore a kilt will making the stuff, I posted it here. If the moderators want to move or delete this thread, I won't grumble, much.

    In any event, another batch of the infamouns Sixgunner Pepper Sauce and Bugkiller is now available.

    For those not familiar with my pepper sauce, you should know that this is NOT a hot sauce. It will not make a little child run screaming for his Mother (unless he gets it in his eyes), and it won't set your mouth on fire, nor require you to sit in a bowl of ice cream. This is a sweet mild sauce with plenty of pepper flavor without the heat that goes well with almost everything. It is great on vegetables, and makes a terrific marinade for chicken, beef or pork. Makes for a tasty omlet, and at least one young lady even likes to dip it with chips. Another friend even tried it on ice cream, but he didn't recommend it for that use.

    Prices are:
    500 ml - $ 6.00
    750 ml - $ 9.00
    1 Liter - $12.00
    1.75 L - $20.00

    Actual shipping charges for all sales will apply, no "handling charges." If you have a FedEx or UPS account, I'll ship it on your account.

    E-mail me @ larrymarcia AT bellsouth.net, or send a PM here.

  2. #2
    Dreadbelly is offline Membership Revoked for repeated rule violations.
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    Mmm?

    There is more to peppers than fire. Sweet is good too.

  3. #3
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    This actually sounds quite good. So many people nowadays seem to just use peppers to make things hot, so much so that it's ONLY hot. Peppers can have a wonderful flavor as well, if your mouth has a chance to taste it.
    We're fools whether we dance or not, so we might as well dance. - Japanese Proverb

  4. #4
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    "This actually sounds quite good. So many people nowadays seem to just use peppers to make things hot, so much so that it's ONLY hot. Peppers can have a wonderful flavor as well, if your mouth has a chance to taste it."

    Part of the problem is that a lot of people today don't know anything about hot peppers. The trick I learned early on was to not let the heat overpower the flavor. I'm sure that there are some out there that have a great flavor but I can't find it for the heat (not many but a few are too hot for me).
    The all pervasive Tabasco brand is a very flavorful, mild sauce but, because of the heat, my wife has never been able to taste it. What I prepare for myself is not something that she, or everybody else for that matter, will enjoy and I can't expect them too. So yeah, if it gets to hot for you, you won't enjoy it at all.
    Mild to medium sweet sauces are great sources of flavor for those that have a low tollerance to pain "heat" and even for those of us that like a change of pace. Just keep in mind that the hotter it is, up to a point, the better it is for you.

    Mike

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