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  1. 5th January 14, 02:31 AM #1
    Big Josh's Avatar
    Big Josh
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    Blood Pudding Recipes

    So over the last year I have been making my own sausages and I was wondering if anyone has made blood pudding. I have a good amount of experience in sausage making and have made all types but want advice on blood sausage. Any help and recipe would be awesome. Thanks!
  2. 5th January 14, 10:43 PM #2
    madmacs
    madmacs is offline Dormant Member
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    Are you referring to Black Pudding?

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    creagdhubh
  4. 6th January 14, 12:21 AM #3
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    Downunder Kilt
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    Every European country I have been to has some form of blood sausage as well as a number of asian countries, that has been made since Adam was a boy. All have the basic essentials but vary with the spices/herbs used.
    http://www.fife.50megs.com/black-pudding.htm
    http://www.galiziengermandescendants...od_Sausage.pdf
    http://milkwood.net/2013/04/20/makin...blood-sausage/
    Shoot straight you bastards. Don't make a mess of it. Harry (Breaker) Harbord Morant - Bushveldt Carbineers

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    creagdhubh
  6. 6th January 14, 12:53 PM #4
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    Big Josh
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    Very helpful links! Thank you!
  7. 6th January 14, 01:02 PM #5
    creagdhubh
    creagdhubh is offline Dormant Member
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    Quote Originally Posted by madmacs View Post
    Are you referring to Black Pudding?
    Yum! Especially with a proper, Scottish breakfast.
  8. 7th January 14, 01:16 AM #6
    Big Josh's Avatar
    Big Josh
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    A pal of mine raises sheep and he is going to harvest 2 next month so I will make blood/black pudding ang haggis hopefully!!
  9. 7th January 14, 01:18 AM #7
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    Big Josh
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    Quote Originally Posted by Downunder Kilt View Post
    Every European country I have been to has some form of blood sausage as well as a number of asian countries, that has been made since Adam was a boy. All have the basic essentials but vary with the spices/herbs used.
    http://www.fife.50megs.com/black-pudding.htm
    http://www.galiziengermandescendants...od_Sausage.pdf
    http://milkwood.net/2013/04/20/makin...blood-sausage/
    Thanks for the links mate! Well done!
  10. 7th January 14, 01:57 AM #8
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    Derek Conley
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    I was just in Edinburgh in October, and had black pudding daily for breakfast. Since coming home to Florida, I have been missing it greatly...
    "A true adventurer goes forth, aimless and uncalculating, to meet and greet unknown fate." ~ Domino Harvey ~
    ~ We Honor Our Fallen ~

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    creagdhubh
  12. 7th January 14, 11:47 AM #9
    creagdhubh
    creagdhubh is offline Dormant Member
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    Quote Originally Posted by Derek Conley View Post
    I was just in Edinburgh in October, and had black pudding daily for breakfast. Since coming home to Florida, I have been missing it greatly...
    It's good stuff, isn't it?!
  13. 7th January 14, 03:58 PM #10
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    piperdbh
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    Does blood pudding taste metallic?
    --dbh

    When given a choice, most people will choose.
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