Help on some Scottish food to sample

[Tony]

Dear Rabble,
I've just been tasked with helping out for International night at my daughter's school and need to make something Scottish.

Basically something than can be eaten as finger food, savory or sweet.

I've already practiced my shortbread recipe so I'm fine there. Just off to a nearby British shop to see if they have any Irn Bru.

Any and all suggestions welcome.

[Tomak]

One word...HAGGIS!

[Jock Scot]

Smoked salmon, served on buttered(real salted butter) oatcakes.

[Rick Y]

Scottish hard-boiled eggs.

[Liam]

Smoked salmon, served on buttered(real salted butter) oatcakes.

I love smoked salmon. A good friend has a smoker and does his own and regularly shares.

[Tony]

One word...HAGGIS!

Where am I going to get a sheep's lung at this time of day??

If the British shop has a can, I might do it, just because it's expected. But it's not the same, and it's not exactly finger food.

[Jock Scot]

Ok not totally Scottish, more British with a Scots base.

Oatcakes, real butter, chedder cheese, Branston pickle.
Oatcakes, real butter, THIN spread of Marmite.
Oatcakes, real butter, raspberry jam.

[Tony]

Smoked salmon, served on buttered(real salted butter) oatcakes.

so simple, it's bloody brilliant!
Got any good recipes for oatcakes?

[Tomak]

Where am I going to get a sheep's lung at this time of day??

If the British shop has a can, I might do it, just because it's expected. But it's not the same, and it's not exactly finger food.

Why, from a sheep of course.

[Jock Scot]

so simple, it's bloody brilliant!
Got any good recipes for oatcakes?

Sorry, we buy them!

Another suggestion, Can you get Stilton Cheese?

Oatcake, real butter and stilton cheese(take the cheese out of the cooler for at least 8 hours before serving) and if it were not for school consumption, washed down with a good glass of port.