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2nd September 09, 08:33 AM
#1
Milkshakes have grown up.
Going to try this one tonight,
Peach Shake with Brandy & Nutmeg
1 quarter cuo cold milk (about 60mls)
75mls cognac or brandy
1 tablespoon peach preserve (21 grams)
half teaspoon vanilia extract
half teaspoon grated nutmeg
4 med scoops peach ice cream ( about 340g)
4 med scoops peach sorbet (340g)
Put milk, cognac, jam, vanilla extract, & nutmeg in a blender & mix thoroughly, about 15 seconds.
Add ice cream & sorbet & pulse several times tto begin breaking them up.
With the blender motor off, use a flexible spatula to mash the mixture down onto the blender blades. Continue pulsing stopping, & mashing until the mixture is well blended, thick & moves easily in the blender jar roughly 30-90 seconds.
Pour into chilled glass Or glasses, & serve at once.
On a personal note l am going to use a fresh peach instead of jam.
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2nd September 09, 08:37 AM
#2
Substitute the Brandy or Cognac for Captain Morgan's Spiced Rum and I'll join you!!!  int:
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2nd September 09, 08:43 AM
#3
This grownup may just have to have one.
Glen McGuire
A Life Lived in Fear, Is a Life Half Lived.
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2nd September 09, 08:58 AM
#4
We used to make a Grasshopper Shake, with vanilla ice cream, creme de menthe, and creme de cacao. This one sounds good too, especially with the fresh fruit!
Proudly Duncan [maternal], MacDonald and MacDaniel [paternal].
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2nd September 09, 09:40 AM
#5
 Originally Posted by MacKay71 Wife
Substitute the Brandy or Cognac for Captain Morgan's Spiced Rum and I'll join you!!! int:
No reason why not although l would then, use rum & raisin lce cream, yummy.
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2nd September 09, 09:41 AM
#6
Originally Posted by sydnie7
We used to make a Grasshopper Shake, with vanilla ice cream, creme de menthe, and creme de cacao. This one sounds good too, especially with the fresh fruit!
Have to try this one.
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2nd September 09, 07:25 PM
#7
I use to make one of vanilla ice cream, chocolate, bananas, & a very healthy dose of Bailey's Irish Cream  
[SIZE="2"][FONT="Georgia"][COLOR="DarkGreen"][B][I]T. E. ("TERRY") HOLMES[/I][/B][/COLOR][/FONT][/SIZE]
[SIZE="1"][FONT="Georgia"][COLOR="DarkGreen"][B][I]proud descendant of the McReynolds/MacRanalds of Ulster & Keppoch, Somerled & Robert the Bruce.[/SIZE]
[SIZE="1"]"Ah, here comes the Bold Highlander. No @rse in his breeks but too proud to tug his forelock..." Rob Roy (1995)[/I][/B][/COLOR][/FONT][/SIZE]
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3rd September 09, 04:27 AM
#8
Hmmm, I do have about 4 pounds of frozen peaches left in my freezer from last year. It would be a shame for all of them to wind up in Peach Cobbler.
"A day spent in the fields and woods, or on the water should not count as a day off our allotted number upon this earth."
Jerry, Kilted Old Fart.
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3rd September 09, 07:18 AM
#9
Tried this last night, l used fresh peachesx2, & peach sorbet, & it was yummy.
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17th September 09, 06:06 AM
#10
Cask & Cream makes a great milkshake too 
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