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  1. #1
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    New Scotch Distilleries Opening This year

    Interesting article on the plethora of new distilleries opening and old ones re-opening due to worldwide demand for Scots Whisky.
    Including the Borders Distillery on Commercial Road, Hawick which will just be a ten minute walk from my house.
    https://scotchwhisky.com/magazine/fe...-open-in-2017/
    Regional Director for Scotland for Clan Cunningham International, and a Scottish Armiger.

  2. The Following 6 Users say 'Aye' to cessna152towser For This Useful Post:


  3. #2
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    Nice, Alex. It will be nice to see how they do in the next years.

  4. #3
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    Assuming that it is a nice aroma, I hope that your home is downwind from it.
    The hielan' man he wears the kilt, even when it's snowin';
    He kens na where the wind comes frae, But he kens fine where its goin'.

  5. #4
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    Well this should be interesting. You know what they say about too much of a good thing.

  6. #5
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    Cessna:

    It's a ten-minute walk from your house. Depending on how well they produce, how long is the crawl?

    JMB

    PS--That's only the jealousy talking.

  7. #6
    Terry Searl is offline Registration terminated at the member's request
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    Shelter Point

    Finally the distillery at Shelter point just outside of Campbell River on Vancouver Island offered it's first single malt, It's barely 5 years old so still very young but a wonderful expression and will be incredible when it gets some age on it The public was all chanting that we wanted it sooner but the master distiller said No you only get one chance at offering your inaugral run and so it must be the very best you can make......he was so rightClick image for larger version. 

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  9. #7
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    22nd July 08
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    Quote Originally Posted by Terry Searl View Post
    Finally the distillery at Shelter point just outside of Campbell River on Vancouver Island offered it's first single malt, It's barely 5 years old so still very young but a wonderful expression and will be incredible when it gets some age on it The public was all chanting that we wanted it sooner but the master distiller said No you only get one chance at offering your inaugral run and so it must be the very best you can make......he was so rightClick image for larger version. 

Name:	185 Shelter point .jpg 
Views:	7 
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ID:	29875
    That was going to be my contention.... That while it may be great that new distilleries are starting up, it may be a good 10-12 years minimum before we actually get to enjoy any of what they have to offer. ;-)

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  11. #8
    Terry Searl is offline Registration terminated at the member's request
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    a Cash flow is needed

    Quote Originally Posted by CDNSushi View Post
    That was going to be my contention.... That while it may be great that new distilleries are starting up, it may be a good 10-12 years minimum before we actually get to enjoy any of what they have to offer. ;-)
    New businesses really do need a cash flow when they start up....Shelter point was making flavoured Vodka's to get their cash flow......With China buying up all the stocks of aged single malts without regard to costs some of the older distilleries are coming up with fairly ingenius marketing methods to promote their 8 year old stock and selling them at prices we are more likely able to afford. Those 8 year olds likely would have been kept for another 2 or 4 years to give it the aging we have grown accustomed to........China's nouveau rich really are changing the way of things that we thought we controlled and would have forever...... profits are profits no matter who the buyers are......... just my opinion though...
    Last edited by Terry Searl; 5th July 17 at 11:45 PM.

  12. #9
    Join Date
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    Yes indeed, cash flow is needed. I understand that our new local distillery here in Hawick will be producing a gin to give them a short term income, as well as opening a visitor centre with guided tours.
    Regional Director for Scotland for Clan Cunningham International, and a Scottish Armiger.

  13. #10
    Join Date
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    Quote Originally Posted by Terry Searl View Post
    Those 8 year olds likely would have been kept for another 2 or 4 years to give it the aging we have grown accustomed to..........
    Unfortunately whisky doesn't age in the bottle
    "Good judgement comes from experience, and experience
    well, that comes from poor judgement."
    A. A. Milne

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