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  1. #1
    Join Date
    24th February 09
    Location
    Georgia
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    Pumpkin Ale Recipe

    I love porters and stouts best. Hoppy ales too. But Carol likes wheats and others too. I made one Pumpkin beer for her, and it was pretty good.

    I got to thinking that I should save some beers, and see how they hold up over time. You know, they say (and it is true) homebrews get better with age.

    Well, can you believe it? Last night we had a couple of archived Pumpkin Ales, and they were excellent. I went back to my log, and found that I bottled the beer on October 11, 1995. This stuff is 14 years old, and fine as frog's hair.

    Pumpkin Ale
    1.5 G HOH,
    2 tsp gypsum
    1 lb carapils
    1/4 lb wheat
    at 150F for 30 minutes

    6.6 lb John Bull unhopped amber
    1 can Libbys pumpkin
    1 2" long cinnamon stick
    1/2 oz Sty Gold (4.5 alpha)
    1/2 oz Willamette (5.3 alpha)
    bring to boil

    at 5 minutes before finish add
    2 lb honey
    1/2 oz Sty Gold (4.5 alpha)
    1/2 oz Willamette (5.3 alpha)

    to finish, add 3 G refrigerated water

    add EMDE yeast
    Last edited by tyger; 1st October 09 at 12:42 PM.

  2. #2
    Join Date
    16th September 08
    Location
    Charleston SC
    Posts
    714
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    Thank you for the Recipe., Now i just need to get the home brew kilt! I would love to get in to it. Alas the Mrs. says i have to many hobbies.

  3. #3
    Join Date
    11th January 09
    Location
    North Ridgeville, Ohio
    Posts
    836
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    I don't know about pumpkin?
    Santa Kona
    Founder & Chairman of Clan Claus Society
    Chieftain Clan Kennedy

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