Sausages

[Drac]

Good day all,

Since I didn't want to derail the etiquette thread.

PS: Boerewors is a traditional style of sausage characterised by being made of at least two kinds of meat. Beef, mutton and pork are the traditional meat ingredients, and then spices are added, among which coriander is a must.

I looked up the sausage recipe and it looked interesting. The site - http://www.3men.com/sausage.htm also had quite a few others that could be good. I like making sausage and I was just gifted with a electric smoker that has a cold smoke feature.

One of the other recipes I came across was schinkenspeck, also looked interesting. Suppose to be a fancy bacon. Anyone have experience with it?

Thx,
Jim

[BEEDEE]

Ach man, do I miss boerwors. There is a butcher (Uli's) in Pike Place Market, Seattle that makes it and I get one everytime I am there. He will ship around the country, but it's too expensive for now.

Brian