list your preferred sides and brand of haggis. I usually have stahly's "scottish haggis" with either tatties or shepherds pie (i guess my alliegences are mixed)
I rather like it cold next day, in a very fresh bread sandwich, with just a hint of Colman's English Mustard.
When I make a haggis I always have haggis hash the next morning for breakfast. Diced potatoes and haggis served nice and hot topped with a runny fried egg. ith:
Bo On The Go,brewerpaul,creagdhubh,Godot,Nathan,quincy2,Theyoungkiltman
i have always thought hash would be good. i will try it tonight.
artificer
......left alive in the wild where it can be appreciated in its natural environment by the common man. Far too many have been slaughtered, to near extinction if truth be told; by cromach wielding; car blanket wearing members of the MacHooray clan.
creagdhubh,GrainReaper,plaid preacher,Theyoungkiltman
Originally Posted by Ron Abbott ......left alive in the wild where it can be appreciated in its natural environment by the common man. Far too many have been slaughtered, to near extinction if truth be told; by cromach wielding; car blanket wearing members of the MacHooray clan. I prefer the shorter legs as they have more muscle
KentuckyCeltophile,Ron Abbott
I like it with eggs for breakfast. I was eating it in restaurants and hotels in Scotland when I became acquainted with the "chieftain o' the pudding-race". So I have no idea what brand I was eating. That said, when it comes to black pudding, Stornoway rocked!
i have not had black puddin' yet but i would like to try it.
I like it served as sliders.
The Official [BREN]
In my op. You would have to have a bread like 9-grain as a bun
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