Hey there, Kilted Kiwi!
Good work! I really enjoy seeing your projects. They're inspiring! I wish I had the time to put into everything I wanted to make. Life does get in the way so I just have to work with what I can get.
I know exactly where you are. I lived in Nara for a lot of years and worked at a friend's pension over the holidays. I really loved the taste of the rice there. Fantastic with a little piece of salmon, otsukemono and a swig of miso soup. Yum!
Thanks so much for sharing!!!
Jon
Only 9 notes. How hard could it be?
Bookmarks