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29th January 12, 03:08 PM
#1
My first Haggis!
I just put my first haggis in the pot! Since it is a haggis from Montana, I used 3 pounds of Ground Lamb, 2 pounds of Bison, and 1 pound of Beef Liver. There are 3 mini-bottles of Single-malt in the gravy. I'll post some photos in about 4 hrs. Hope this works.
Scotland is only 1/5 the size of Montana, but Scotland has over 3,000 castles and Montana has none.
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29th January 12, 03:33 PM
#2
Re: My first Haggis!
Whoo hoo! I'm on the way!
Rev'd Father Bill White: Mostly retired Parish Priest & former Elementary Headmaster. Lover of God, dogs, most people, joy, tradition, humour & clarity. Legion Padre, theologian, teacher, philosopher, linguist, encourager of hearts & souls & a firm believer in dignity, decency, & duty. A proud Canadian Sinclair with solid Welsh and other heritage.
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29th January 12, 07:24 PM
#3
Re: My first Haggis!
What though on hamely fair we dine...
Looks good.
http://www.xmarksthescot.com/forum/m...looks-okay.jpg
Loved by all!
Scotland is only 1/5 the size of Montana, but Scotland has over 3,000 castles and Montana has none.
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29th January 12, 07:27 PM
#4
Re: My first Haggis!
It turned out wonderful!
Scotland is only 1/5 the size of Montana, but Scotland has over 3,000 castles and Montana has none.
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29th January 12, 11:24 PM
#5
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29th January 12, 11:25 PM
#6
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30th January 12, 05:05 PM
#7
Re: My first Haggis!
night there be more please! great looking and probably (lord forbid me saying) better tasting.
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30th January 12, 05:07 PM
#8
Re: My first Haggis!
Now THAT'S a haggis! Looks good, and the kids' expressions are fantastic.
"Touch not the cat bot a glove."
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30th January 12, 06:02 PM
#9
Re: My first Haggis!
Good on you. Mouth-watering. Did you put oats and onions in with the meat when you baked it?
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31st January 12, 02:46 AM
#10
Re: My first Haggis!
That haggis looks really tasty.
Skål!
[U]Oddern[/U]
Kilted Norwegian
[URL="http://www.kilt.no"]www.kilt.no[/URL]
[URL="http://www.tartan.no"]www.tartan.no[/URL]
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