Who eats haggis?

[Colin]

lalalalalalalalala.....I can't hear you!!!!!!

My local shop hasn't had haggis for weeks now. I am trying to get one of the local pubs to offer it on the menu. They have the best bangers and mash, steak and kidney pie, yorkies, and shepards pie around here, so it would seem fitting that a haggis should be on the menu

If only I can get them to serve Tennents on tap and teach them how to really pour a Guinness.

[Hamish]

I get Haggis from Tesco they do "Halls" and another which is more expensive, The Breakfast on Robertsons site looks mouth watering although I would class it as a full English Breakfast, a true Scots breakfast would be Porridge or a Highland breakfast would be kippers smothered with Marmalade. As well as Haggis id reccoment Black pudding, the bits are a bit chewy but its nice.

Hi Daz!

I get my everyday Haggis, that being "Halls", from Tesco too. Twice a month is my average. Actually, for a mass-produced Haggis, Halls is excellent and to be recommended.

Having it for breakfast doesn't sound too healthy though! If I did that, I'd be twice my current (slightly) overweight size. No, a small bowl of 'Special K' with fully skimmed milk, a glass of orange juice, a pro-biotic yoghurt drink (anti-cholesterol), and a cup of coffee sees me through to early evening most days! Of course, when I visit Dumfries later on, my breakfasts will naturally be more substantial!!!

[Pour1Malt]

Hi Daz!

I get my everyday Haggis, that being "Halls", from Tesco too. Twice a month is my average. Actually, for a mass-produced Haggis, Halls is excellent and to be recommended.

Having it for breakfast doesn't sound too healthy though! If I did that, I'd be twice my current (slightly) overweight size. No, a small bowl of 'Special K' with fully skimmed milk, a glass of orange juice, a pro-biotic yoghurt drink (anti-cholesterol), and a cup of coffee sees me through to early evening most days! Of course, when I visit Dumfries later on, my breakfasts will naturally be more substantial!!!

ai'd recommend a guid lang walk in the hills after a haggis breccy...

an it'll bae ma pleasure tae serve ya oop the haggis when ever ya can venture oop this way...

cheers!

[Hamish]

ai'd recommend a guid lang walk in the hills after a haggis breccy...

Aye, well one can do that when away from home, or on holiday, but there's never time for a decent walk when I'm in ma ain hoose!!

an it'll bae ma pleasure tae serve ya oop the haggis when ever ya can venture oop this way...

cheers!

Thanks. I very much look forward to that, Robertson.

[Pour1Malt]

big haggii weekend, this yin....

cooked an served 6 haggis oan Fridee... 11 on Saturdee... an 8 oan Sundee....

ya cuid hear the arteries hardenin a' through the dinin room!

[Arthur's Seat Sergeant]

I went only once in Scotland but I fell in love of Haggis!!!
It's gorgeous ! I've eaten it that time, and then never more: I don't know how to find it in Italy, unfortunately.But I often remind that lovely food which was scorned by my trip-mates!
Fools! They didn't even taste it, just because of its ingredients!
I'm definitely mad for haggis, and I' m looking forward eat it again!
Everybody wears a kilt must try it and should appreciate its great taste!

Kiltman without Haggis is like a Londonerry without umbrella!!(or italian without spaghetti )
cheers

[David Dalglish]

I you wear the kilt you must try the haggis its wonderful stuff, The best haggis I ever had was at a burns supper in Dubai-U.A.E. It travels well?

[abbieduff]

Hi
Ehm nearly sixty and hae never eaten HAGGIS. All my kith and kin are Scots. I hae never heard or seen any o' them eat Haggis. In Dundee Scotland most people think it is just for the tourist.
abbie

[smaughazard]

I watched my clan chief eating haggis at a games last year, but he was using a bit of single-malt for sauce! Guess I'm just chicken; I stuck to the BBQ.

[Pour1Malt]

a whisky cream sauce made wi' a guid hivvily peated single malt.... MMMMMMMmmmmmm.......