(OK, this in not exactly "kilt related" and will probably be moved. I didn't know where to post it.

So, I've been told by friends that now that I'm wearing a kilt, the next thing is to eat haggis! Uh, with all due respect, does anyone really eat that stuff? It sound awful and the pictures I've seen don't look much better.

Can some of you describe your first "encounter" with a haggis? What was your impression? Do you still eat it and can you honestly say you enjoy it? I've even seen it sold in cans (tins) and there is even a vegetarian version!

(Guess that's one Scots gene that slipped out before it got to me.)

Cheers,