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  1. #91
    Join Date
    8th February 08
    Location
    Lincoln, NE and Ely, MN...gateway to the Boundary Waters Canoe Area
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    117
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    Quote Originally Posted by Lyrd View Post
    20 year old Glenlivet is great for marinating steaks in. I drink mostly just Speyburn right now. like the undertone of honey. Yum Yum.

    Be Well
    Marc
    I'd like to sample those steaks!!!

  2. #92
    Join Date
    9th February 08
    Location
    Seattle, WA
    Posts
    142
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    Quote Originally Posted by Draelore View Post
    Might as well give this thread a bump!

    Highland Park 18yr. It is at the top end of my price range, but the complexity of the flavors just blows me away!

    Andy
    Not sure how I forgot Highland Park. Their 18 is really amazing. Their 12 is good but the 18 is certainly a step up.

  3. #93
    Join Date
    18th April 08
    Location
    Kansas City, Missouri
    Posts
    87
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    Quote Originally Posted by kfreeouf View Post
    I'd like to sample those steaks!!!
    Made some just tonight. Minus the 20 year old scotch bath though.

  4. #94
    Join Date
    19th February 08
    Location
    Savona, Italy between Genoa and the French border.
    Posts
    280
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    I like Laphroaig and Edradour 10.
    But there are a lot I've never tasted, so I could enlarge my list after few tasting! LOL

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