Oot and Aboot Part 2

**Rob Wright** · 12th July 05, 08:59 PM

Here I am in one of my Pittsburgh kilts from Jeff. This is the 12oz brushed cotton twill in black. I think the shirt speaks for itself ;-)

Jeff if you want you can grab this pic for your site.

Rob

**Dreadbelly** · 12th July 05, 09:11 PM

Originally Posted by Rob Wright

Here I am in one of my Pittsburgh kilts from Jeff. This is the 12oz brushed cotton twill in black. I think the shirt speaks for itself ;-)

Jeff if you want you can grab this pic for your site.

Rob

I did not realise just how wide the PK aprons were.

Incredible kilt there. Doesn't seem to look as thought it's terribly affected by "curling."

I really, really need to get me a PK.

**Rob Wright** · 12th July 05, 09:17 PM

Dread, their isn't a lot of curling, it had been about four days since I last pressed the pleats on that particular kilt. Jeff's work is solid. I can't say enough about the quality of his work.

Rob

**GMan** · 14th July 05, 09:18 AM

Rob,

I was going to say that is one fine looking picture, but then I read your t-shirt LOL

**Dreadbelly** · 14th July 05, 09:48 AM

Glen, that is the typical attitude of most chefs and cooks. When you put up with whiney pantywaists in a hot kitchen, you reach the point where you don't give a rat's ****. That attitude quickly spreads to the rest of your life, and people tend to make interesting descriptive names about you and your "attitude." It is something a lot of cooks and chefs seem to have in common. I suspect that most chef or cook types would be naturals for kilt wearers. Infact, IIRC, there are other members of this board that are cooks... Isn't there a KiltedChef around here or something like that?

Off topic, anybody watching that show Hell's Kitchen on Fox? I totally love that show! And I am not a big tv watcher at all.

**davedove** · 14th July 05, 09:53 AM

[QUOTE=Dreadbelly]I suspect that most chef or cook types would be naturals for kilt wearers. Infact, IIRC, there are other members of this board that are cooks... Isn't there a KiltedChef around here or something like that?/QUOTE]

Although I won't call myself a chef, I have spent a few years cooking in different restaurants. Not anymore though, now I'm a desk jockey. Any cooking I do is for my own benefit.