X Marks the Scot - An on-line community of kilt wearers.
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23rd October 06, 12:08 AM
#1
recipe
During the Highland Games in Colorado, I had the chance to eat a Scottich Egg. It may also be called a Scotch Egg. Please send me your best recipes, as many woman at my church think they can handle the task.
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23rd October 06, 05:39 AM
#2
Hi Norby, Scotch eggs eh..... Eaten quite a few myself, good hot or cold. Basically a hard boiled egg rolled in twice ground sausage meat rolled in the breadcrumbs of your choice and deep fried.
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23rd October 06, 05:42 AM
#3
PS. Mary says to use Shake n bake 
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23rd October 06, 07:03 AM
#4
Here's three untested recipes
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24th October 06, 01:51 AM
#5
That's so funny, my wife saw someone eating those at Estes and could NOT stop complaining about them......apparantly they aren't for her (or so she said a million times). Wow, egg, sausage, and frying.....sounds up my alley.
Dave
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24th October 06, 04:52 AM
#6
If you plan on making them yourself I suggest using small eggs. Otherwise if you use larger ones, once you get the sausage meat wrapped around them they end up the size of softballs.
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