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  Mark Keeney Bangers 30th August 08, 05:51 PM Pleater Because they burst out of... 30th August 08, 06:18 PM pdcorlis Bangers... Yum! 30th August 08, 06:29 PM
ChattanCat ... and mash 30th August 08, 06:54 PM
beloitpiper Same reason bacon is called... 31st August 08, 12:48 AM
george7 http://upload.wikimedia.org/wi... 31st August 08, 06:29 AM
Jack Daw At the HEB Central Market,... 31st August 08, 12:06 PM
george7 What is HEB? 31st August 08, 12:43 PM
Ozman1944 Yum! Bangers & Mash.....
In... 31st August 08, 01:41 PM
Aldisimo HEB is a chain of grocery... 31st August 08, 02:11 PM
george7 Enough talk about food. ... 31st August 08, 04:01 PM
george7 And haggis, for all of those... 31st August 08, 04:49 PM
Tattoo Bradley Ok... hungry now.
I... 31st August 08, 04:51 PM
Mark Keeney Thanks y'all, I couldn't... 1st September 08, 03:15 PM
george7 I'm thinking about doing a... 1st September 08, 03:22 PM
 Casper One note of distinction,... 3rd September 08, 08:39 PM
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30th August 08, 05:51 PM
#1
Bangers
Ok, please a little help. Why are sausages called Bangers?
Mark Keeney
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30th August 08, 06:18 PM
#2
Because they burst out of their skins in the pan, I supose, making a loud pop and spraying hot fat around.
Anne the Pleater
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31st August 08, 12:56 PM
#3
 Originally Posted by Pleater
Because they burst out of their skins in the pan, I supose, making a loud pop and spraying hot fat around.
Anne the Pleater
yep....they "bang" out of the skins while frying so that how got the name.....
CWKchic
Women Who Behave Rarely Make History!
~Laurel Thatcher Ulrich
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31st August 08, 01:23 PM
#4
I have noticed that low fat ones don't "bang" very much" 
[B][COLOR="Red"][SIZE="1"]Reverend Earl Trefor the Sublunary of Kesslington under Ox, Venerable Lord Trefor the Unhyphenated of Much Bottom, Sir Trefor the Corpulent of Leighton in the Bucket, Viscount Mcclef the Portable of Kirkby Overblow.
Cymru, Yr Alban, Iwerddon, Cernyw, Ynys Manau a Lydaw am byth! Yng Nghiltiau Ynghyd!
(Wales, Scotland, Ireland, Cornwall, Isle of Man and Brittany forever - united in the Kilts!)[/SIZE][/COLOR][/B]
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30th August 08, 06:29 PM
#5
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30th August 08, 06:54 PM
#6
Wallace Catanach, Kiltmaker
A day without killting is like a day without sunshine.
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31st August 08, 12:48 AM
#7
Same reason bacon is called rashers. 
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31st August 08, 05:59 AM
#8
Bangers and mashed! :yum:
His Exalted Highness Duke Standard the Pertinacious of Chalmondley by St Peasoup
Member Order of the Dandelion
Per Electum - Non consanguinitam
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31st August 08, 06:29 AM
#9
 A picture that will make you want to rush out to your nearest pub (courtesy of Wikipedia)
Airman. Piper. Scholar. - Avatar: MacGregor Tartan
“KILT, n. A costume sometimes worn by Scotchmen in America and Americans in Scotland.” - Ambrose Gwinett Bierce
www.melbournepipesanddrums.com
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31st August 08, 12:06 PM
#10
At the HEB Central Market, you can get bangers, which seem to be leaner than the link sausage I'm used to.
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