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  1. #1
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    Vancouver on the Mighty Columbia. That's in Washington State USA for the geographically challanged.
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    What dishes are included in your feast?

    Along with the traditional turkey, dressing, mashed etc. families have added dishes that are traditional to them. In our case my mother started making sewwt baked onions about 40 years ago, and now my sister and I, as well as my daughter all include them in our feast.

    Who else has a dish that has become a family tradition?

  2. #2
    Join Date
    10th December 06
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    Toronto, Ontario, Canada
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    My Mom makes Skirlie every year, this year my sister in law gave it a go, under the watchful eye of my mother of course.

  3. #3
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    8th January 08
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    The Bayou City - Houston, TX
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    Quote Originally Posted by McMurdo View Post
    My Mom makes Skirlie every year, this year my sister in law gave it a go, under the watchful eye of my mother of course.
    Does she use rolled or cut oats, Glen?

  4. #4
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    10th December 06
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    Quote Originally Posted by Jack Daw View Post
    Does she use rolled or cut oats, Glen?
    I have absolutely no idea, but I'll ask her.

  5. #5
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    Hunterdon County, NJ
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    my side of the family has always served mashed turnips which i don't frequently see on other american tables at the holidays.

    as a result of her german heritage and the heavy german influence in maryland, my wife's family in baltimore has always served stewed tomatoes as well as sauerkraut at thanksgiving and christmas. we've taken on the tradition as well.

  6. #6
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    Quote Originally Posted by IRISH View Post
    my side of the family has always served mashed turnips which i don't frequently see on other american tables at the holidays.

    as a result of her german heritage and the heavy german influence in maryland, my wife's family in baltimore has always served stewed tomatoes as well as sauerkraut at thanksgiving and christmas. we've taken on the tradition as well.
    I, too, have (had) German inlaws. My wife was raised in a German restaurant in Wheaton, Md. She is a great cook. When her mother was still alive, saurbraten (sp) was my favorite at the holidays. Beef and Venison. My brother in law hunts, and usually has a full freezer. He always brought something for the table. We will be having sauerkraut with apples cooked overnight in the crockpot. I will be making german potato salad for our luncheon at work. We are making a pilgramage to the german butcher on friday for some good liverwurst and cold cuts. We will be dining with friends on Thanksgiving and they do not eat the etnic foods that Joan and I do. So, Christmas Dinner will be German. If I have to chain her to her new stove.

  7. #7
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    24th July 07
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    Spotsylvania, Virginia USA
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    We will gather at my parental home tomorrow, the seventh year without my Mum. She would fix a traditional Thanksgiving dinner with an exception of a crab casserole. She would be given each year fresh picked crab meat from a friend of hers whose husband was one of the last local waterman. Don't know what chemicals may have been in water, but that was one good dish!

  8. #8
    Join Date
    26th June 08
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    Current: Whitehall, PA; Hometown: Philadelphia, PA
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    My wife is PA Dutch and sauerkraut is also on our menu. We usually have seafood of some sort instead of turkey. I made a potato/pumpkin stew this year (served in the pumpkin!!) that looks like it is the start of a long tradition.

  9. #9
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    17th July 08
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    Tucson, AZ
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    Sweet peas and pearl onions in a mushroom sauce

  10. #10
    Join Date
    3rd January 08
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    Illinois, USA
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    Homemade noodles are always on our feasting table along with the traditional turkey and trimmings.
    His Exalted Highness Duke Standard the Pertinacious of Chalmondley by St Peasoup
    Member Order of the Dandelion
    Per Electum - Non consanguinitam

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