Need help IDing a plaid

**Drac** · 22nd November 09, 03:19 PM

Hi guys,

I was told to post a plaid I didn't know I see if it could be ID'd.

Sorry had to ask

My latest sampling out of the kitchen for the Christmas candies.

Jim

**dfmacliam** · 22nd November 09, 03:43 PM

its the Fat Bas@@d tartan.... I know this because my mind screams..."Get in my Belly!" LOL

**BEEDEE** · 22nd November 09, 04:52 PM

I need for you to mail me some. The photo does not have enough detail for a positive identification.

Brian

**Une** · 24th November 09, 10:11 AM

No matter how l try, can't seem to get one of the plate, they look so scrummy.

**GMan** · 24th November 09, 01:47 PM

Impressive.

**Old Hippie** · 24th November 09, 02:13 PM

Looks like "Stains of M'Napkin" to me.

Of course, for it to be a true tartan, you could turn it 90 degrees or flip it over and it would look exactly the same.

If they're not iced on both sides, you're not done yet.

**haxtonhouse** · 24th November 09, 07:29 PM

If you send me a sample I am sure I could identify it!

**piperdbh** · 24th November 09, 08:24 PM

It looks like modern McCocoa, but it could also be ancient O'Tasty. It's not a dress tartan; they're vanilla.

Are those made with Luck's transfers, by the way? If not, you might consider their products. They have various transfers for confectioners and bakers.

Beautiful work, by the way.

**Drac** · 24th November 09, 09:01 PM

Thanks.

Love the ideas you guys come up with.

Funny part is that they are vanilla. Whipped vanilla truffle made two vanilla beans, one of my wife's favorite.

The transfers are from American Chocolate Design through Fancy Flours. I have a few others that will be used. You can see the hot peppers on the other, a habanero mango rum truffle. There should also be a striped and a purple lace later on.

Jim