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3rd January 13, 05:53 AM
#1
 Haggis sandwiches?!
Well, we laid on a wee bit too big of a spread for our New Year meal at home and there was 1/2 a haggis left over.
Yesterday the wife asked if I could make her a haggis and sweet chilli sandwich to take to work.
It actually turned out be rather good...
Martin.
AKA - The Scouter in a Kilt.
Proud, but homesick, son of Skye.
Member of the Clan MacLeod Society (Scotland)
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3rd January 13, 06:01 AM
#2
Grand idea. I like haggis. I've had haggis fritters and haggis patties.......a sandwich? Why not. You may be starting a new trend in food culture 
Gu dùbhlanach
Coinneach Mac Dhòmhnaill
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3rd January 13, 07:49 AM
#3
A Scottish fellow i used to work with here in the US would get misty eyed remembering the haggis pakora available at some curry shops in his home city.
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3rd January 13, 08:22 AM
#4
that sounds delicious, I'll have go give that a go!
When I have Haggis left over I usually make a haggis hash the next morning for breakies. Haggis & diced roast potatoes (I prefer roast to mashed w/dinner, even though it's not traditional) warmed together in a pan, topped with a lightly fried egg, sunny side up.
 ith:
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3rd January 13, 09:57 AM
#5
I can see the intent of this thread.
To make ME hungry, and you people are doing a very good job of that.
Now if I ever have haggis leftovers, will know what to do with them
Thanks
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3rd January 13, 11:43 AM
#6
 Originally Posted by artificer
that sounds delicious, I'll have go give that a go!
When I have Haggis left over I usually make a haggis hash the next morning for breakies. Haggis & diced roast potatoes (I prefer roast to mashed w/dinner, even though it's not traditional) warmed together in a pan, topped with a lightly fried egg, sunnyside up
ith:
hmm, now make that a duck egg and I'll be around about 7:30 tomorrow morning...
Martin.
AKA - The Scouter in a Kilt.
Proud, but homesick, son of Skye.
Member of the Clan MacLeod Society (Scotland)
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3rd January 13, 11:46 AM
#7
Originally Posted by artificer
that sounds delicious, I'll have go give that a go!
When I have Haggis left over I usually make a haggis hash the next morning for breakies. Haggis & diced roast potatoes (I prefer roast to mashed w/dinner, even though it's not traditional) warmed together in a pan, topped with a lightly fried egg, sunny side up.
ith:
Agreed and indeed. Such is our intent for supper tonight as I make enough to freeze for the months ahead. Perhaps we are onto a new diner menu item, the HLT instead of BLT. Haggis lettuce and tomatos.
"Greater understanding properly leads to an increasing sense of responsibility, and not to arrogance."
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3rd January 13, 12:37 PM
#8
I'm picturing a kilted chef on Next Food Network Star pitching his nouvelle Scotts cuisine....
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4th January 13, 06:48 AM
#9
Originally Posted by artificer
that sounds delicious, I'll have go give that a go!
When I have Haggis left over I usually make a haggis hash the next morning for breakies. Haggis & diced roast potatoes (I prefer roast to mashed w/dinner, even though it's not traditional) warmed together in a pan, topped with a lightly fried egg, sunny side up.
ith:
*** Good Haggis with a fried egg is a true culinary delight.
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4th January 13, 11:03 AM
#10
Perhaps worth mentioning that vegetarian haggis is now quite popular in Scotland.
Maybe of interest to fellow veggies like CDNSushi and others. e.g.
http://www.guardian.co.uk/lifeandsty...etarian-haggis
Recommend the Macsween version but others are available. Don't know if they export.
Last edited by neloon; 5th January 13 at 01:55 AM.
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