what is your favorite way to eat haggis?

[Theyoungkiltman]

list your preferred sides and brand of haggis. I usually have stahly's "scottish haggis" with either tatties or shepherds pie (i guess my alliegences are mixed)

[Chas]

I rather like it cold next day, in a very fresh bread sandwich, with just a hint of Colman's English Mustard.

[artificer]

When I make a haggis I always have haggis hash the next morning for breakfast. Diced potatoes and haggis served nice and hot topped with a runny fried egg.

ith:

[Theyoungkiltman]

i have always thought hash would be good. i will try it tonight.

[Ron Abbott]

......left alive in the wild where it can be appreciated in its natural environment by the common man.

Far too many have been slaughtered, to near extinction if truth be told; by cromach wielding; car blanket wearing members of the MacHooray clan.

[Theyoungkiltman]

......left alive in the wild where it can be appreciated in its natural environment by the common man.

Far too many have been slaughtered, to near extinction if truth be told; by cromach wielding; car blanket wearing members of the MacHooray clan.

I prefer the shorter legs as they have more muscle

[gwynng]

I like it with eggs for breakfast. I was eating it in restaurants and hotels in Scotland when I became acquainted with the "chieftain o' the pudding-race". So I have no idea what brand I was eating. That said, when it comes to black pudding, Stornoway rocked!

[Theyoungkiltman]

i have not had black puddin' yet but i would like to try it.

[Rick Y]

......left alive in the wild where it can be appreciated in its natural environment by the common man.

Far too many have been slaughtered, to near extinction if truth be told; by cromach wielding; car blanket wearing members of the MacHooray clan.

Yes, I far prefer the much more humane system of catch and release. They say that if you give the wee beastie a wee dram before releasing it that it then becomes much easier to catch it again in the future. Apparently they come running to the net!

[KentuckyCeltophile]

Let me put a plug in for Scottish haggis here in the US. Can we please get some honest to God Scottish haggis here in the States?
That said, I had it while on holiday in Scotland for breakfast daily. My favorite thought was a haggis fritter while in Glasgow. Not sure about the name of the restuarant or brand. Sorry.
KC