I have been charged with organizing a Robbie Burns night celebration this coming January. I was wondering if anyone had a recommended supplier of haggis, here in Canada. It must not be a US legal cut down sausage, but rather contain all of the traditional ingredients.






 
					
					 
				
				
				
				
			 
 
		 Originally Posted by JohntheBiker
 Originally Posted by JohntheBiker
					
 
			





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