I wouldn't recommend that she eat the quaich itself of course, but occasional incidental contact between the silver and the quaich's contents should not be of sufficient concern. Think of all the sterling silver that has been used in food and drink silverware, flatware, and drinking vessels over the years. Sterling has a composition of 92.5% silver and 7.5% other metals, usually copper. "Pure" silver is usually 99.99% silver.
In the context of toxicity, trace levels of polish and cleaning agents left behind on the silver (particularly those trapped within the lines and grooves of an engraved surface) would pose a greater risk to health, than the actual silver itself. When you clean and polish the quaich be sure to rinse well and wipe dry.
Whichever type of silver (pure or sterling) your quaich is, keep it clean, keep it handy, and enjoy the occasional toast from it.
KEN CORMACK
Clan Buchanan
U.S. Coast Guard, Retired
Cuyahoga Falls, Ohio, USA
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