I used to brew and homebrew quite often, I even worked at a homebrew supply shop and taught workshops on adjunct/kit brewing on Saturdays.

However due to a nasty gluten intolerance that results in major illness/upset, I really don't drink anything that isn't a distilled spirit or wine anymore... saving the beers for a very, very occasional treat when I'm on vacation. I have tried some gluten free beers, but they are so different from a barley beer I would be scared to attempt my own recipe, personally.