The thread about beer made me wonder what other brewers were doing this month in the way of wine. I've just put on 5 gallons of mostly damson (with a few blackcurrents and some leftover dried elderberries from last year), 2 gallons of gooseberry, 2 gallons of apple and ginger, and an experimental gallon of peach using a catering tin of peaches in syrup that I couldnt think of a better use for.

We still have bilberries/whinberries on the mountain, but if I can pick any and they are still ok I think I'll make a liqueuer with them rather than wine.

What wine is on the brew in your house this month?