Haggis

[Meggers]

I don't see how you'd have to do anything different for a Muslim. They are allowed sheep and all the parts. I make my own either by hunting (venison or hog) or buying the parts directly from the slaughter house (sheep or beef). As for vegetarian, I can't help you. As a chef maybe you could improvise a vegetarian haggis.

YMOS,
Tony

Some Muslims are strict about keeping a "zabiha-only" diet and some are not. I would do vegetarian just in case. And remember to put NO alcohol in the recipe (just in case there is any. You never know with Scots!) as Islam restricts the consumption of any alcohol, even if it is simply used in cooking.