I read a tidbit on BBC World News website that claims more haggis is consumed in England than in Scotland. Possibly. I was quite interested in the photograph of haggis (the inside). I've had haggis only once, and it was okay--the flavor reminded me of a Burger King hamburger. Anyway, I was wondering if anyone has tried frying haggis--like a hamburger. How did it turn out?

Here's a link to the article: http://www.telegraph.co.uk/foodanddr...han-Scots.html