Mardi Gras is Tuesday!!!

Having a party at work and planning to do up some gumbo and some crawfish Étouffée. Since this is my first venture into classic Creole I did some searches and came across this site -

http://www.gumbopages.com/recipe-page.html (also has some sausage recipes)

They had a chicken and sausage gumbo that doesn't have stewed tomatoes (not a big fan) that I plan to use. Was going to do the Étouffée but a friend gave me a crawfish pie recipe the I am going with. Also plan to do up some dirty rice with the extra chicken pieces from the gumbo.

Plan to tweak the gumbo to use the andouille and tasso that I smoked up last month.

Anyone else have plans?

Jim