Quote Originally Posted by sydnie7 View Post
Which is why I included "I assume you are looking specifically for instructions on the fringing process -- if not, try some related terms and see what else comes up" in my post. OP's question is not as specific as it could be, we're just throwing ideas out to see which one sticks.

[Reminds me of the "how to tell if spaghetti is done" instructions I read years ago -- throw a string against the kitchen wall, if it sticks it's done, if it doesn't stick it will fall behind the stove and nobody will ever know. . . OK, back to kilts now!]
Sorry, Sydnie... I must have either misread/misunderstood part of your post, or else I just completely missed the important part. Ehhh... lately, I feel like I'm losing my cabbage.