X Marks the Scot - An on-line community of kilt wearers.
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26th March 12, 06:27 PM
#1
singlemalt advice
Okay, I have a bar/restaurant...I have Johnny Walker Black and Red, Cutty Sark, and MacCallan 12yo. I'd like to add a higher end...really smooth Scotch, something under $150/bottle wholesale. I like the MacCallan better than the others listed, perhaps an older MacCallan or something from the same region? Thanks in advance.
Rondo
P.S. This would be more for myself and close friends...not necessarily bar clientele.
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