No doubt, robthehiker, no doubt
I used to work as a bartender and there is a theory surrounding cheap booze: "swill" can be elevated by mixology. I often make Manhattans for myself at home using bottom shelf brands and guests think them right fancy That cocktail has rye (Canadian) whiskey because it is cheaper around here than Scotch, but make the substitution and you have a Rob Roy.
Rob Roy
In a rocks glass with ice, combine and stir:
2oz Scotch
1/2 ounce sweet vermouth
dash of bitters (preferably Angostura)
maraschino cherry
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