Jeff: I've been using that site for a couple of years. Before I "discovered" it, I couldn't pronounce Glenlivet or Sheep Dip. I'd just say, "Give me some of that in the green bottle".

I once tried the 12-year Bunnahabhain, but it was too peaty and "leathery" for me. Fortunately, one of my brother in laws loved it, so "problem solved".

Surprisingly, I like and occasionally drink the Bruichladdich Rocks. Apparently, it is a "designer" scotch aimed at the younger market, so it is sweeter than most Islays and made from unpeated malt.

John