X Marks the Scot - An on-line community of kilt wearers.
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24th October 12, 12:27 PM
#5
Somewhere I have a recipe for Flaming Plum Pudding from the Archbishop's Palace at York. Includes things like 1 pint of brandy, 1 pint of rum, 2 pints of ale. Needless to say it makes a LARGE pudding (or a lot of small ones). Suet was a prime ingredient. It lasts practically forever without refrigeration.
Last edited by McFarkus; 24th October 12 at 12:28 PM.
Animo non astutia
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