<Sigh>.... Thanks to be da veva's recent pickled eggs thread.... Now I'm jonesin' for some. But since going mostly vegan, eggs are on my forbidden list. (I know I COULD make/eat some... But I'm just too stubborn. NOTHING tastes as good as skinny FEELS!

SOOOOOOO...... Does anyone know whether it's possible to pickle tofu? Certain kinds of firm tofu DO sort of have a similar texture and consistency as hard-boiled egg whites, so it got me thinkin'. Or even better yet. Has anyone ever tried it? Have a recipe for it?

I didn't want to threadjack his pickled eggs thread, so I started this one... Lol!

So while we're on the topic.... What other pickled products does the rabble enjoy/endorse/have recipes for? (Bonus points if its non-animal-product based). Personally, I love pickled cauliflower, onions, and carrots...