A question for the Single Malt crowd
I am not a whisky drinker. This dates back to a time when I was one and overindulged to the point that the mere smell of anything in the whisky/whiskey family made me turn green and my stomach to gurgle uncomfortably. But I digress. Anyway I have been trying to overcome that demon by degrees for more than a decade. It started when someone gave me a bottle of The Glenlivet (12-yr) for one of those significant birthdays. I thought I would use it to ease my way in. But more than 10 years on and I still have it. At an event last year, though, the bar had a poor variety of beers (all American), but had Laphroaig (I think it was the 18-yr). I gave it a try and, not wanting to drink too much, I had them add some cold water (no ice). I was amazed at how different it tasted from my The Glenlivet. And I really liked it a lot.
So what is my question? Well, I happen to have a sampler of single-malt whiskies (50ml each) and I was wondering if you experienced single-malt Scotch drinkers could help me figure out how these compare - not in quality per se; I know everyone has different tastes; but in character - to The Glenlivet and Laphroaig.
So here is what I have:
- Cragganmore (12-yr)
- Dalwhinnie (15-yr)
- Glenkinchie (10-yr)
- Oban (14-yr)
- Talisker (10-yr)
- Lagavulin (16-yr)
Thanks in advance for sharing your experience.
Kenneth Mansfield
NON OBLIVISCAR
My tartan quilt: Austin, Campbell, Hamilton, MacBean, MacFarlane, MacLean, MacRae, Robertson, Sinclair (and counting)
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