Made some Scotch Eggs tonight, used ground elk as base for my sausage. Do not really measure much but add salt, smoked paprika, smoke flavoring, tumeric, crushed red pepper flakes, and ground garlic, with ground onion, worcestershire sauce, and gluten free panko bread crumbs. Very tasty. My wife also made some frybread and cooked some pork ribs in our slow cooker. Quite an eclectic dinner.