A colleague at the office showed me a travel magazine that featured an ad for The Scotch Bar at the Balmoral Hotel in Edinburgh. The ad mentioned that the bar has approximately 400 varieties of scotch!

It's easy to infer that because the hotel is termed a luxury hotel, that the scotch prices are "dear", but Americans are used to seeing such prices on American menus. I rarely pay the price, unless I see something unusual or difficult to get.

I'm having difficulty pulling up the bar menu at the Balmoral Hotel. Has anyone been there and is willing to share their experience with the place?