What dram is in your quaich?

[ForresterModern]

I generally put a little water in my A'bunadh, mostly to cut the alcohol burn, or even drink it on the rocks. To me it has a variety of rich flavors dominated by the sherry in the finish. It's a great after-dinner malt.

DrinkUpNY wants $81 for it, and then there's the shipping. It used to be free, if you bought at least $100 worth of booze, but now it is very expensive. So please, by all means, if you find a better buy please let me (us) know.

John

John,

I still take mine neat, one of the few cask strength that I still can that way, as the sherry finish seems to hide the burn a bit with that full mouth flavor.

I will be in Virginia early next month and see they have A'bunadh for something like $70 plus what it would cost me in shipping. New Mexico has laws similar to Kentucky in that you cannot receive mail order liquor from out of state retailers, but I do not believe there is any restriction on a private citizen sending a bottle. Will do some checking.