Laphroaig

[ASinclair]

Spot on, Allen. It's an Islay Malt--extra peat, more pronounced brine and heavy phenolic properties are their trade-mark--and the only Islay Malt that's peatier, brinier and more phenolic is Ardbeg. <snip>

Of all the peat monsters I've had so far, Ardbeg is my favorite!