So, I finally bit the bullet and tried haggis.

And it tasted much better than it sounds. It had a meaty, spicy taste to it and went well with crackers! Texturewise it was a little like mincemeat but tougher. Could make a good chilli or bolognese with it! I am converted! And this is coming from someone who 99% of the time despises organ meats with every fibre of her being.

So, feel free to discuss haggis here. Do you love it? Hate it? Ever seen one in the wild?