Hi there: Haven’t been here in some time, but thought I would pass along the following information. I had a taste several years ago of a heavenly little item called Columba Cream, made on Mull from whisky, cream, and honey, and which as far as I know has never been available here in the States. We went to Scotland in October 2022, and I asked in a whisky shop in Perth about this. The proprietor spent quite a while hunting around in his sources and finally came to the conclusion that it is no longer in production. Drat! It was really fabulous. So now I will just have to begin experimenting with creating my own equivalent. Any suggestions for how to proceed are welcome. Thanks!