Dr. Douglas's post about the trio of Mexian cookware got me to thinking about home made tortillas again. Ya see, I love the things! With me, they rank right up there with biscuits as favorite sopping bread.

My problem is consistency. Seems like mine either turn out too thick and chewy, or paper thin and crumbly. Consistent shape is another problem.

I've managed to break TWO tortilla presses over the years, and usually end up rolling them out with a rolling pin.

Does anyone have a flour tortilla recipe they'd like to share and some tips on making of the same?