Scottish Cuisine
For all you gourmets, gourmands, and general foodies on the board, the November 2005 issue of Saveur magazine has an article on the modern cuisine of Scotland. It includes a couple of fish recipes, and a recipe for a vegetarian haggis made from lentils.
Last edited by davedove; 24th October 05 at 06:54 AM.
We're fools whether we dance or not, so we might as well dance. - Japanese Proverb
