Quote Originally Posted by Colin
The only whisky I would ever add any kind of "soda" to is Canadian rye whiskey. I practically grew up making "Manitoba Martinis" (rye and 7-up) for my grandmother. I still have one if I am at the curling rink watching a game.
"Manitoba Martinis!" I LOVE it!! Never heard that one before. My preferred mixer of choice for rye (Crown Royal if it's on hand) is good ol' ginger ale. Wonder if there's a nickname for that one...