And, any carbonated beverage (Seven Up, Ginger Ale, Coca Cola et.al) added to alcohol will speed the absorbtion of alcohol into your blood stream to give the drinker a faster buzz.
Of course, our livers metabolize alcohol first into acetaldehyde, then into vinegar, then into water so eventually even the finest whisky ends up as water.
Ron
Ol' Macdonald himself, a proud son of Skye and Cape Breton Island
Lifetime Member STA. Two time winner of Utilikiltarian of the Month.
"I'll have a kilt please, a nice hand sewn tartan, 16 ounce Strome. Oh, and a sporran on the side, with a strap please."
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