X Marks the Scot - An on-line community of kilt wearers.
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13th April 06, 07:44 AM
#13
Originally Posted by cajunscot
Actually, the tinned Haggis is pretty good. We use the tinned Haggis from the Caledonian Kitchen in Texas ( www.caledoniankitchen.com) for our Burns Supper, and all of our Scots expats have pronounced it "bully", as TR would say.
I'll second this: I've had haggis from a Scottish caterer here in CO and it was pretty good, but I was truly surprised how tasty the Caledonian Kitchen canned stuff is-give it a shot.
Bryan...wi' neeps an' tatties...
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