Last year I was given a tin of Edradour Whiskey Fudge (made by Gardiners of Scotland). A wonderful confection which (like peanuts) one is compelled to eat in quantity.

I've been browsing around the internet a bit for a recipe, but none has surfaced. I was curious to know if anyone here has tried to make it and if so, how was it. I was thinking of trying a traditional fudge recipe and adding single malt or perhaps Drambuie.

Any ideas?

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