I've been asked to organize a local Burns Supper - something I've long thought my small town needed.

I've done some surfing, and I've been to a few suppers in the past, so I've got a pretty good idea what I want to do for the program. I've got pipers committed to the event and I know I'll be able to find speakers.

SO - here's where I could use some advice. I need a supplier for haggis. A Google search turns up canned stuff and suppliers in the UK, neither of which I desire. I need a haggis that can be sliced open during the address and I'd prefer it to be made in the U.S. Authenticity is not absolutely necessary. If they leave out the chopped lungs, that's just fine. I know I've seen "Americanized" haggis advertised somewhere.

Also, we're planning to serve small portions to about 50-60 people. Based on your experience, how many haggii (haggises?) do we need?

One of the ladies on my committee would like to serve meat pies instead of "roastit beef." Anyone know a supplier? If I make it to the Capital District Scottish Games next weekend, I'll get the information from the vendor, there. Not sure I'll get there, though.

If anyone knows of a Scottish musician who works in central New York and does not cost fortune, I'd appreciate your leads.

Any other advice and experiences would be appreciated.